The menu at KW Saltwater Grill is a vibrant showcase of coastal cuisine that celebrates fresh, local ingredients with bold, flavorful presentations. One of the standout dishes is the Grilled Pacific Rockfish, perfectly seasoned and served with a citrus butter sauce that elevates the natural sweetness of the fish. Another highlight is the Cioppino, a hearty seafood stew loaded with mussels, clams, shrimp, and tender fish in a rich tomato broth that brings a comforting depth of flavor.
For those looking for something indulgent, the Lobster Mac & Cheese delivers creamy, cheesy decadence with generous chunks of lobster folded into every bite. The Crab Cakes, delicately crisped on the outside and moist inside, are paired with a tangy remoulade that complements the sweetness of the crab without overpowering it. Meat lovers will appreciate the New York Strip Steak, cooked to order and served with garlic mashed potatoes and seasonal vegetables—a satisfying alternative to the seafood-centric offerings.
Appetizer options include the Calamari Fritti, lightly battered and fried to golden perfection, and the Steamed Clams, which arrive in a garlic wine broth that’s perfect for dipping with crusty bread. The Seafood Tacos, often featuring blackened fish or shrimp, come with a zesty slaw and chipotle aioli, making them a must-try for fans of bold, spicy flavors.
Vegetarian diners aren’t left out; the Grilled Vegetable Risotto is creamy and satisfying, loaded with seasonal vegetables and finished with a touch of parmesan. Salads like the KW Caesar and the Beet & Goat Cheese Salad are fresh, vibrant starters or light entrées for those looking for a healthier option.
Even the sides shine—options like the Truffle Fries and Sautéed Garlic Spinach add gourmet flair to any main dish. Overall, the menu at KW Saltwater Grill strikes a thoughtful balance between comfort food and fine dining, giving each dish its own unique twist while staying true to the coastal spirit of Fort Bragg.